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I have some phobia about cooking... I can cook many dishes, but still, sometimes it happens like this and I don't want to approach the stove at all ? especially now the situation has worsened, when there was complete aversion to many products, especially meat, leek, which practically appears in every dish, I cook with such disgust. I go to the kitchen as if on a forced march and I don't know how to overcome myself... waiting for your advice, who was in a similar situation...