Girls, hello! I read a post about sour borscht and thought. I started …
Girls, hello! I read a post about sour borscht and thought. I started liking it so sour, on January 1st we made okroshka, I had little vinegar, I added separately, in borscht I also started adding. Is it harmful? Who is also drawn to sour, what do you escape from, what do you replace with table vinegar?
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