Tonight for dinner: a meat pie) sharing the recipe? Ingredients: Doug...

Tonight for dinner: a meat pie) sharing the recipe? Ingredients: Dough: • Butter - 250 g • Sour cream - 100 g • Eggs - 3 pcs • Salt - a pinch • Flour - 400-500 g (may be more or less) ?If some ingredient is more or less, or you don’t have one of them at home, it’s not a problem. Don’t be afraid to experiment! For example, you can use 1 egg and increase the sour cream to 200 g, or if you have little butter, you can make the dough just with sour cream — then you’ll need 400 g of sour cream. And if you don’t have sour cream you can add mayonnaise; in that case add 10 g baking powder to the flour, etc.) Let’s move on ? Filling (as you like), mine has: • Ground beef • Onion • Potatoes • Salt, pepper, cumin (zira) Preparation: Rub the butter into the flour until crumbly. The butter should be at room temperature. Extinguish 0.5 tsp baking soda with 1 tsp vinegar and put it into the sour cream, mix and add to the flour with the butter. Add 3 eggs (add 2 whole eggs and 1 egg white; save the yolk for glazing), knead the dough, divide into 2 parts (one part should be larger — this will be the bottom) and put in the fridge for 30 minutes. While the dough rests, prepare the filling. But I won’t write about that because everyone knows! Take the dough out of the fridge. Roll out the larger piece, put the filling in the middle, spread it, and close with the smaller rolled-out piece of dough, pinch the edges. Brush with the yolk, make a small hole in the center to let the steam out. Sprinkle with sesame and put into a preheated oven at 180°C for 35–40 minutes. Every oven is different, so watch it; when it smells delicious and the pie is nicely browned, take it out! Enjoy your meal ?