Another question about the kitchen. Weakly salted salmon lies in the r…

Another question about the kitchen. Weakly salted salmon lies in the refrigerator. One has an expiration date of November 9th, the other is November 13th. In airtight packaging. It's not worth throwing out. I wouldn't eat it as a sandwich. I think I should make soup. Is that normal? Or is there still a chance to get sick from it?