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I'm discovering my culinary skills. I'll share 4 secrets for fluffy pancakes: 1. The kefir should be at room temperature (lactic acid and baking soda react better in a warm environment). 2. After the batter is ready, let it sit at room temperature for 15–20 minutes. 3. When the waiting time is over, remember: do not stir the batter before frying. 4. Fry over medium heat with the lid closed. As soon as you see holes appearing on top of the pancakes, flip them. Enjoy your meal ?
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